Pasta Ham Gratin

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 4
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 2
  • 100 g cooked ham
  • 100 g Mushrooms
  • 100 g cherry tomatoes
  • 100 g Whipped cream
  • 1 package (40 g) Fix for pasta-ham gratin
  • 250 g Pasta (e.g. tortiglioni)
  • 50 g grated parmesan cheese
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Cut the ham into cubes. Wash, clean and halve the mushrooms. Wash, clean and halve or quarter the tomatoes. Heat 400 ml water and cream, stir in Gratin-Fix and bring to the boil while stirring.

  2. 2

    Let simmer for 1 minute. Put the pasta, ham and vegetables in a flat casserole dish. Pour sauce over it, sprinkle with cheese and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes.

  3. 3

    Serve garnished with parsley as desired.

Nutrition Facts

KCAL
880 kcal
CARBS
98 g
FATS
36 g
PROTEINS
40 g

Categories & Tags

Main DishesPasta