Pasta salad with dried tomatoes and basil

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
4.4 14
If you need a quick pasta salad for the barbecue, this recipe is just right. Ready to eat in 20 minutes!
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 500 g Noodles (e.g. Farfalle)
  • 7-10 Tbsp Salt
  • 200 g dried tomatoes
  • 1 collar Spring onions
  • 60 g Pine nuts
  • 5-6 Tbsp white balsamic vinegar
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 5 TABLESPOONS Olive oil
  • 1 small pot of basil

Directions

  1. 1

    Cook the pasta in boiling salted water according to the instructions on the packet. Cut tomatoes into strips. Clean and wash spring onions and cut into rings. Roast pine nuts in a pan without fat, remove.

  2. 2

    For the vinaigrette season vinegar with salt, pepper and sugar. Fold in the oil. Wash the basil, shake dry and pluck the leaves from the stalks.

  3. 3

    Drain the pasta. Mix the pasta, vinaigrette, spring onions, pine nuts and tomato strips and leave to stand for about 15 minutes, stirring occasionally. Season salad again with salt, pepper and possibly vinegar. Pluck large basil leaves roughly small. Finally fold in basil leaves.

Nutrition Facts

KCAL
500 kcal
CARBS
72 g
FATS
17 g
PROTEINS
14 g