Pasta with broccoli

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 800 g Broccoli
  • 7-10 Tbsp salt - pepper
  • 400 g Pasta (e.g. orecchiette;
  • 7-10 Tbsp alternatively Penne)
  • 2–3 Garlic cloves
  • 2 red chillies
  • 6 TABLESPOONS Olive oil
  • 0?$? Anchovy fish lets (glass)
  • 7-10 Tbsp Chillies

Directions

  1. 1

    Clean the broccoli and put aside the leaves. Cut broccoli into fine florets, peel stems and cut into small cubes. Cook the broccoli in boiling salted water for about 3 minutes. Drain and let drain.

  2. 2

    Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente.

  3. 3

    Meanwhile peel and chop the garlic. Clean the chilli, cut lengthwise, remove seeds, wash and cut into strips. Fry both in a very large pan in 3 tbsp. hot oil. Finely chop anchovies, add broccoli and continue steaming for about 2 minutes.

  4. 4

    Add approx. 200 ml pasta water and broccoli leaves and bring to the boil.

  5. 5

    Drain the pasta and mix it with the broccoli. Season to taste with salt and pepper. Sprinkle with 3 tablespoons of oil. Garnish with chilli peppers.

  6. 6

    Drink tip: cool white wine, e.g. Malvasia bianca.

Nutrition Facts

KCAL
550 kcal
CARBS
74 g
FATS
19 g
PROTEINS
18 g