Pâté with berry cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 100 g Whipped cream
- 3 TABLESPOONS Cranberries (from the glass)
- 1/2 Lettuce
- 8 (200 g) thin slices of poultry liver pâté (available ready to buy)
- 7-10 Tbsp Parsley
Directions
- 1
Whip the cream until semi-stiff. Fold in 2 tablespoons of cranberries. Wash the salad leaves and drain well. Arrange pâté with salad and cranberry cream on plates. Pour the rest of the cranberries onto the cream. Garnish with parsley
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