Pea soup with bacon and sausages

Name: Pea soup with bacon and sausages
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g dried green peas; 7-10 Tbsp Salt; 250 g streaky smoked bacon; 1 bunch of greens; 4 Bock sausages (approx. 100 g each); 7-10 Tbsp Pepper; 1/2 bunch Parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g dried green peas
7-10 Tbsp Salt
250 g streaky smoked bacon
1 bunch of greens
4 Bock sausages (approx. 100 g each)
7-10 Tbsp Pepper
1/2 bunch Parsley

Directions

1
Wash the peas and boil them in 2 litres of salted water. Add bacon and cook covered for about 1 hour. Clean, wash and finely chop the soup greens and add to the peas. Stir from time to time.
2
Add the sausages to the pea soup 5 minutes before the end of the cooking time and heat up as well. Remove bacon, cut off rind. Cut bacon into strips. Remove the sausages and cut in half. Season soup with salt and pepper.
3
Pea soup with the bacon and the sausages in a terrine. Wash the parsley, chop finely and sprinkle over the soup, except for something to garnish. Garnish with parsley and serve.