Peace pipes with cheese ham and avocado filling

Name: Peace pipes with cheese ham and avocado filling
Cook time: 45 min
Total time: 55 min
Yield: 20
Ingredients: 1 pck. (250 g each) Filo or yufka dough (10 sheets; refrigerated shelf; e.g. from Aunt Fanny); 150 g (piece) Gouda; 1 Avocado; 100 g Double cream cheese; 1 TABLESPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 10 Disc/s (thin) Cooked ham (approx. 150 g); 10 TABLESPOONS Oil

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
55 mins

Ingredients

Servings: 20

1 pck. (250 g each) Filo or yufka dough (10 sheets; refrigerated shelf; e.g. from Aunt Fanny)
150 g (piece) Gouda
1 Avocado
100 g Double cream cheese
1 TABLESPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
10 Disc/s (thin) Cooked ham (approx. 150 g)
10 TABLESPOONS Oil

Directions

1
Let the dough sheets rest in the pack at room temperature for 15-20 minutes. In the meantime, grate Gouda coarsely for the cheese-ham filling. For the avocado filling, cut the avocado in half, remove the core and remove the flesh from the skin. Puree cream cheese, avocado and lemon juice with a hand blender. Season to taste with salt and pepper.
2
Spread a slightly moistened kitchen towel on a work surface, place a dry cloth on top. Unroll the dough sheets, cut them in half crosswise and lay them on the prepared cloths. Cover with a kitchen towel.
3
Cover half of the pastry sheets with ham one after the other and sprinkle with Gouda. Spread the other half of the pastry sheets with avocado cream, leaving about 4 cm free all around. Whip the edges of the short sides over the filling and roll up the pastry pieces tightly from one long side.
4
Gradually heat the oil in a large pan and fry the rolls in it in portions for about 4 minutes. Arrange the peace pipes. Taste hot and cold.