Quesadilla-Waffeln

Name: Quesadilla-Waffeln
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Emmental (piece); 100 g Cheddar (piece); 160 g Jalapeños (in Rings; Glass); 8 Wheat tortillas (wraps); 7-10 Tbsp Oil; 8 Disc/s Bacon; 1 Avocado; 1 Garlic clove; 2 TABLESPOONS Lime juice; 1 TABLESPOON Schmand; 7-10 Tbsp salt, pepper; 1 red onion; 5 Stem/s Parsley

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

Waffle-iron wheat tortillas? Great idea! With crispy bacon and a spicy avocado cream the Mexican dish is quickly made.

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Emmental (piece)
100 g Cheddar (piece)
160 g Jalapeños (in Rings; Glass)
8 Wheat tortillas (wraps)
7-10 Tbsp Oil
8 Disc/s Bacon
1 Avocado
1 Garlic clove
2 TABLESPOONS Lime juice
1 TABLESPOON Schmand
7-10 Tbsp salt, pepper
1 red onion
5 Stem/s Parsley

Directions

1
Grate and mix both cheeses. Spread 1-2 tablespoons of jalapeño rings on each half of a tortilla. Sprinkle cheese over it. Put each tortilla together
2
Heat a double waffle iron (approx. 15 x 18 cm waffle surface) and brush well with oil. Put 1 filled tortilla in each. Place 1 slice of bacon on top. Close the waffle iron and bake the tortilla for about 4 minutes until golden brown. Keep warm in a hot oven (electric cooker: 80 °C/circulating air: 60 °C/gas: see manufacturer) until all tortillas are baked.
3
In the meantime, cut the avocado in half, remove the core, peel the flesh and mash it with a fork. Peel garlic and chop finely. Mix with lime juice and sour cream into the avocado. Season with salt and pepper.
4
Peel and finely dice the onion. Wash parsley, shake dry and chop the leaves coarsely. Arrange tortilla wafers with avocado cream, diced onion and parsley.