Peanut brioche with whipped avocado (Frank Rosin)

AUTHOR
Avis Adkins
DIFFICULTY
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 50 g Peanut Butter
  • 2 Protein
  • 40 g ground salted peanuts
  • 12 discs Brioche (3 mm thick and 2,5 cm in diameter)
  • 1 TABLESPOON Butter
  • 1 ripe avocado
  • 7-10 Tbsp Salt
  • 7-10 Tbsp freshly ground pepper
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Sweet Chili Sauce for Chicken
  • 1 finely diced red pepper

Directions

  1. 1

    Dissolve the peanut butter and stir with egg white and peanuts until smooth.

  2. 2

    Spread this mixture on the brioche slices, always place three pieces on top of each other and toast in a pan with some butter.

  3. 3

    Peel the avocado and remove the core. Season the flesh with salt, pepper, sugar and sweet chilli sauce to taste, beat until creamy and add the diced peppers.

  4. 4

    Cut off the avocado cream with a teaspoon of cam, place on the warm peanut brioche and serve immediately.

Categories & Tags

Appetizerpiquantvery easy