Peanut Butter Biscuits

Name: Peanut Butter Biscuits
Cook time: 30 min
Total time: 30 min
Yield: 14
Ingredients: 180 g creamy peanut butter; 110 g Sugar; 1 pinch(es) Salt; 2 Eggs (Gr. M); 200 g crunchy oats; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 14

180 g creamy peanut butter
110 g Sugar
1 pinch(es) Salt
2 Eggs (Gr. M)
200 g crunchy oats
baking paper

Directions

1
Mix peanut cream, sugar and salt in a bowl with the whisk of the hand mixer for about 3 minutes until creamy. Stir in eggs and oat flakes.
2
Form approx. 14 balls of the same size from the mixture and place them on 2 baking trays lined with baking paper, keeping sufficient distance and pressing flat. Bake the biscuits one by one in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 12 minutes. Carefully place the biscuits on a cake rack and let them cool down.