Peanuts cheese

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
4.8 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 400
  • 3 TABLESPOONS Peanut cream
  • 350 g Cream cheese with yoghurt
  • 3 TABLESPOONS Orange juice
  • 7-10 Tbsp salt, pepper
  • 2 TABLESPOONS light vinegar
  • 4 Stem/s Parsley
  • 4 cherry tomatoes

Directions

  1. 1

    Stir peanut cream, cream cheese and orange juice until smooth. Season to taste with salt, pepper and about 1 tbsp. vinegar. For the topping, wash parsley, shake dry, chop leaves finely. Wash and quarter the tomatoes. Season with parsley, 1 tablespoon vinegar, salt and pepper. Arrange on the dip.

  2. 2

    The peanut butter is too firm? Put it in a hot water bath for a minute, it'll soften it.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g