Pickled mozzarella and tomatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 2 packs (à 125 g) Mozzarella balls
- 1 Pot of basil
- 200 g dried tomatoes
- 1 1/2 TABLESPOONS Herbs of Provence
- 600 ml Oil
Directions
- 1
Drain the mozzarella balls on a sieve. Wash the basil and dab dry. Mix the tomatoes, mozzarella, basil and herbs from Provence, pour oil over them and leave to soak for at least a day
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