Pizza soup with Cabanossi

Name: Pizza soup with Cabanossi
Cook time: 40 min
Total time: 40 min
Yield: 9
Ingredients: 2 medium-sized onions; 1-2 Garlic cloves; 300 g Mushrooms; 2 TABLESPOONS Oil; 300 g Cabanossi or other garlic sausage; 2 can(s) (850 ml each) Tomatoes; 1-2 TABLESPOONS Vegetable broth; 2-3 TABLESPOONS Pizza spice; 7-10 Tbsp sugar, salt, white pepper; 1 collar Spring onions; 4-6 red and green peppers (glass)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 9

2 medium-sized onions
1-2 Garlic cloves
300 g Mushrooms
2 TABLESPOONS Oil
300 g Cabanossi or other garlic sausage
2 can(s) (850 ml each) Tomatoes
1-2 TABLESPOONS Vegetable broth
2-3 TABLESPOONS Pizza spice
7-10 Tbsp sugar, salt, white pepper
1 collar Spring onions
4-6 red and green peppers (glass)

Directions

1
Peel onions and garlic. Cut onions into slices, chop garlic. Clean, wash and slice the mushrooms
2
Heat the oil in a large pot. Sear the mushrooms in it, take them out. Sauté onions and garlic in frying fat. Cut the sausage into slices, fry briefly
3
Deglaze with tomatoes and 1/2 l water. Bring to the boil and stir in the stock. Season with pizza spice, sugar, salt and pepper. Simmer covered for about 20 minutes
4
Clean, wash and cut the spring onions into rings. Chop the pepperoni into small pieces. Add the mushrooms and spring onions to the soup about 5 minutes before the end of the cooking time. Season soup again