Plaice rolls on leaf spinach

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
4 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 250 g Mushrooms
  • 3 medium-sized tomatoes
  • 7-10 Tbsp 750 g-1 kg leaf spinach
  • 2 Onions, 2 tablespoons oil
  • 7-10 Tbsp salt, white pepper
  • 200 ml white wine or
  • 7-10 Tbsp clear soup
  • 7-10 Tbsp juice of 1/2 lemon
  • 150 g Whipped cream
  • 3 TABLESPOONS sauce thickener
  • 8 (each 80 g) Plaice fillets
  • 1/2 bunch Parsley
  • 100 g Herb cream cheese

Directions

  1. 1

    Clean and wash the mushrooms, tomatoes and spinach. Peel and chop the onions. Chop the tomatoes and mushrooms. Heat 1 tablespoon of oil. Brown the mushrooms and half of the onions in it, take them out. Let spinach collapse in the frying fat and season

  2. 2

    Heat 1 tablespoon of oil. Fry the remaining onion. Deglaze with wine and lemon juice, simmer briefly. Add cream. Bring to the boil and thicken. Season to taste

  3. 3

    Rinse fish, swab. Wash and chop parsley and mix with cheese. Spread the fish with it, season. Roll up, pin with wooden skewers

  4. 4

    Put the vegetables and fish in 1 or 2 casseroles. Pour sauce over them. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Serve with: rice

  5. 5

    Drink: cool white wine

Nutrition Facts

KCAL
430 kcal
CARBS
9 g
FATS
27 g
PROTEINS
35 g

Categories & Tags

Main DishesFish