Plum Jam

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 1.1 kg Plums (net 1 kg pulp)
  • 1 Vanilla pod
  • 1 Cinnamon stick
  • 500 g Gelling sugar 2:1
  • 50 ml Orange liqueur

Directions

  1. 1

    Wash, stone and chop the plums. Cut the vanilla pod in half lengthwise and scrape out the pulp with the back of a knife. Mix 1 kg pulp, cinnamon stick, jam sugar, vanilla pod and pulp in a pot and let it stand for about 1 hour. Bring everything to the boil and simmer for 4 minutes. Add orange liqueur shortly before the end of the cooking time.

  2. 2

    Remove cinnamon stick and vanilla pod. Puree the jam briefly with the chopping stick and make a gelling test. Pour the jam into clean, well sealed jars (preferably with twist-off lids). Close the jars well and turn them upside down for about 5 minutes, then let them cool down

  3. 3

    Waiting time 1 hour

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