Waffle sandwich with mandarins

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 can(s) (314 ml) Mandarins
  • 100 g Double cream cream cheese
  • 250 g Low-fat curd
  • 5 TABLESPOONS Milk
  • 2 TABLESPOONS Lemon juice
  • 1 package Vanillin sugar
  • 2-3 TABLESPOONS Icing sugar
  • 8 crispy thin wafers (approx. 12 g each)
  • 7-10 Tbsp Mint

Directions

  1. 1

    Drain the tangerines, collecting the juice. Measure out 100 ml of juice. Puree 1/3 of the mandarins in it. Fold in the rest of the tangerines

  2. 2

    Stir cream cheese, quark, milk, lemon juice and vanillin sugar until smooth. Season to taste with icing sugar

  3. 3

    Place one wafer on each dessert plate and spread 1/4 of the cream on top. Cover with one waffle each. Spread some tangerine sauce around the waffle sandwiches. Decorate with mint if desired. Add the rest of the sauce

Nutrition Facts

KCAL
290 kcal
CARBS
19 g
FATS
18 g
PROTEINS
11 g

Categories & Tags

Dessert