Stuffed baked apple

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Lemon
  • 4 medium-sized apples
  • 175 g Fruit muesli
  • 2 TABLESPOONS crushed almonds
  • 2 TABLESPOONS Apricot Jam
  • 150 ml Whole milk yoghurt
  • 100 ml Milk
  • 1 TEASPOON Honey
  • 1 TABLESPOON Sauce powder "Vanilla flavor" (without cooking)

Directions

  1. 1

    Halve the lemon and squeeze the juice. Wash the apples and grate them dry. Cut a lid off the apples. Remove the core with an apple corer. Hollow out apples with a ball cutter so that only a narrow edge remains. Drizzle apples with lemon juice

  2. 2

    Chop the apple flesh finely. Mix muesli, chopped apple, almonds and jam and fill into the hollowed apples. Place the apples in an ovenproof dish and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Put the apple lid into the pan halfway through the cooking time

  3. 3

    Mix yoghurt, milk and honey. Stir in sauce powder. Arrange baked apples with the sauce and serve warm

Nutrition Facts

KCAL
370 kcal
CARBS
61 g
FATS
10 g
PROTEINS
8 g

Categories & Tags

Dessert