Plum-Vanilla-Trifle with crunchy flakes

Ingredients

Directions

1. 1

   Mix the pudding powder with 6 tbsp. sugar and stir with 100 ml milk until smooth. Boil 300 ml milk in a pot. Stir the pudding powder into the boiling milk, bring to the boil and simmer for about 1 minute.

2. 2

   Take it off the stove. Stir in the mascarpone. Pour into a bowl, cover directly on the surface with foil and allow to cool.

3. 3

   In the meantime, wash the plums, cut them in half and stone them. Caramelise 120 g sugar in a pan until golden brown. Add the plums and stew for 5-7 minutes at medium heat, turning them over. Remove the fruit from the heat and let it cool down.

4. 4

   Stir the pudding until smooth. Place caramelized plums, pudding cream and crunchy flakes alternately in a glass bowl and chill until serving.