Prepare rice in boiling salted water according to package instructions. Peel the mango. Cut the flesh from the stone and dice. Cut avocado in half and remove seeds.
Remove the flesh from the skin and cut into slices. Peel and coarsely grate the carrot. Wash and clean the cucumber and radishes. Cut cucumber into cubes and radishes into slices.
Drain the rice. Halve the limes and squeeze them. Mix lime juice, vinegar, salt and pepper. Stir in oil. Dab the salmon dry and cut into cubes of approx. 1 x 1 cm.
Loosen the rice. Arrange prepared ingredients in bowls and drizzle with vinaigrette. Clean and wash spring onions and cut into rings. Sprinkle Poké-Bowls with sesame and spring onions and serve.