Polenta-Orange-Biscuits

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
4 3
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 35
  • 100 g + 2 tablespoons sugar
  • 7-10 Tbsp grated rind
  • 7-10 Tbsp from 1 organic orange
  • 7-10 Tbsp Salt
  • 175 g + some flour
  • 50 g Polenta
  • 125 g vegan margarine (e.g. Alsan)
  • baking paper

Directions

  1. 1

    Put 100 g sugar, orange zest, 1 pinch of salt, 175 g flour, polenta and margarine in flakes in a mixing bowl. Mix briefly with the dough hooks of the mixer, then knead with your hands to a smooth dough.

  2. 2

    Form into a flat ball, cover and chill for about 1 hour.

  3. 3

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Knead the dough briefly, then roll out to a thickness of just under 5 mm on a floured work surface. Cut into rectangles (approx. 3.5 x 5 cm each), kneading, rolling out and cutting out dough remains again and again.

  4. 4

    Distribute on the sheets with a distance of about 2 cm. Prick three times with a fork in each case. Bake in a hot oven for about 10 minutes.

  5. 5

    Take out and immediately sprinkle with 2 tablespoons of sugar. Leave to cool on the trays for about 10 minutes. Let it cool down on a cake rack.

Nutrition Facts

KCAL
60 kcal
CARBS
8 g
FATS
3 g
PROTEINS
1 g