Potato and meat salad with herbs

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 8
  • 1.5 kg Potatoes (firm boiling)
  • 1 Onion
  • 1 TABLESPOON Oil
  • 2 TABLESPOONS White wine vinegar
  • 1 TEASPOON Broth
  • 1 collar Parsley
  • 1 collar Chives
  • 2 Federation Radishes
  • 6 Gherkins + 2-3 tablespoons cucumber water (glass)
  • 1 (500 g) Mug of meat salad
  • 200 g Skimmed milk yoghurt
  • 2-3 TABLESPOONS Horseradish (glass)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Wash the potatoes and cook for about 20 minutes. Quench and peel. Cooling

  2. 2

    Peel and chop the onion. Fry in hot oil. Boil up with vinegar, 1/4 l water and broth. Cut potatoes into slices and mix with the hot marinade. Leave to stand for about 30 minutes.

  3. 3

    Wash the herbs and chop finely. Clean and wash radishes and cut into slices. Cut cucumbers into slices

  4. 4

    Mix meat salad, yoghurt, horseradish, cucumber water and herbs. Season to taste. Add potatoes, radishes and cucumber. Leave to stand for at least 30 minutes. Season salad to taste

  5. 5

    Drink: mineral water

Nutrition Facts

KCAL
370 kcal
CARBS
34 g
FATS
21 g
PROTEINS
8 g