##Peel, wash and cut the potatoes into large cubes. ##peel onion## and dice finely. ##Singing## clean, wash and cut into large strips from the stalk.
Heat the lard in a casserole dish. Fry the potatoes and onion for 3-4 minutes, turning them over. Add cabbage. Season with salt, pepper, paprika and thyme. Add 3/4 l water and stock, bring to the boil, cover and simmer for about 20 minutes.
Add chunky tomatoes to the potato goulash, bring to the boil and cook for another 5 minutes. Season the potato goulash with salt, pepper and 1 pinch of sugar. Cut the sausages diagonally into slices and heat them up in the potato goulash for 2-3 minutes (do not boil any more!).
Dress everything.