Potato soup with salmon

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
4 4
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 750 g Leeks (leek)
  • 1250 g mainly waxy potatoes (e.g. Laura)
  • 1 TABLESPOON Vegetable Paste
  • 75 g smoked salmon fillet
  • 250 g Whipped cream
  • 5 TABLESPOONS dry red wine
  • 7-10 Tbsp Salt
  • 7-10 Tbsp black pepper
  • 7-10 Tbsp Marjoram

Directions

  1. 1

    Clean, wash and cut the leek into rings. Peel, wash and chop the potatoes. Put both in a large pot with 1.5 litres of water. Bring to the boil covered and stir in the vegetable paste. Let simmer for 40-45 minutes. Cut salmon into strips.

  2. 2

    Puree the soup. Stir in cream, except 4 tablespoons. Season soup with red wine, salt and pepper. Pour into soup bowls or plates. Garnish with remaining cream, salmon and marjoram

Nutrition Facts

KCAL
470 kcal
CARBS
44 g
FATS
26 g
PROTEINS
13 g

Categories & Tags

AppetizerMain dishheartySoups