Potatoes with herb quark

Name: Potatoes with herb quark
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Sweet peppers; 2 TABLESPOONS Oil; 1 collar Parsley and Dill; 1 Garlic clove; 500 g Low-fat curd; 250 g Schmand; 200 g Kasseler cold cuts; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Sweet peppers
2 TABLESPOONS Oil
1 collar Parsley and Dill
1 Garlic clove
500 g Low-fat curd
250 g Schmand
200 g Kasseler cold cuts
baking paper

Directions

1
Peel and wash the potatoes, cut into slices and dab dry. Place in a bowl and drizzle with oil. Season with salt, pepper and paprika. Put the potatoes on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for 20-30 minutes. Wash the herbs, dab dry and chop finely, except for a little to garnish.
2
Peel garlic and chop finely. Mix curd and sour cream. Stir in herbs and garlic. Season to taste with salt and pepper. Serve the potatoes, herb curd and smoked pork together. Garnish with herbs