Pudding Trifle with chocolate cookies

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
3 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 6
  • 450 g frozen raspberries
  • 6 TABLESPOONS + 8 tablespoons sugar
  • 2 packages Vanilla Pudding Powder
  • 1 l Milk
  • 200 g Chocolate cookies
  • 100 g Whipped cream
  • 3-4 Tbsp chocolate sprinkles

Directions

  1. 1

    Sprinkle raspberries with 6 tablespoons of sugar and defrost for about 15 minutes. Stir pudding powder, 8 tbsp. sugar and approx. 1/8 l milk until smooth. Bring the remaining milk to the boil, remove from the heat and stir in the pudding powder.

  2. 2

    Simmer for about 1 minute, stirring continuously. Leave to cool slightly.

  3. 3

    Coarsely crumble the biscuits. Whip cream until stiff and fold into the pudding. Layer the pudding, biscuits and raspberries in a large bowl. Leave to cool for about 1 hour. Sprinkle with chocolate sprinkles.

Nutrition Facts

KCAL
340 kcal
CARBS
34 g
FATS
19 g
PROTEINS
7 g