Puffed game rice with twice roasted pork

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
4 3
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 2 lean trussed pork neck steaks (approx. 300 g each)
  • 7-10 Tbsp salt and pepper
  • 2 TABLESPOONS Hoisin sauce (Asian shop)
  • 4 TABLESPOONS Soy sauce
  • 1 TABLESPOON rice wine (or semi-dry sherry)
  • 4 TABLESPOONS Sugar
  • 500 g Broccoli
  • 1 collar Spring onions
  • 200 g Basmati rice
  • 5 TABLESPOONS Oil
  • 50 g Wild rice

Directions

  1. 1

    Wash the meat, dab dry and cut lengthwise several times to about 2/3. Bring salted water to the boil and place the meat inside. Let it simmer for about 5 minutes just below boiling point. For the marinade, mix hoisin sauce, soy sauce and rice wine.

  2. 2

    Season with salt and sugar. Drain the meat and place it in the marinade so that it is covered all around. Leave to marinate for approx. 30 minutes.

  3. 3

    In the meantime, clean and wash the broccoli, divide into florets and then cut into slices. Clean and wash spring onions and cut them diagonally into rings.

  4. 4

    Cook the basmati rice in a good 400 ml of boiling salted water according to the instructions on the packet. For the puffed rice, heat 1 tbsp. oil in a frying pan. Stir-fry the wild rice in this oil over medium to high heat for about 8 minutes, stirring constantly, until the rice pops open.

  5. 5

    Then take it out immediately.

  6. 6

    Heat 2 tablespoons of oil in a frying pan. Remove the meat from the marinade, wipe off the excess marinade and collect it. Fry meat in hot oil for 3-4 minutes on each side until crispy. Remove and keep warm.

  7. 7

    Fry the broccoli and spring onions in hot frying fat for about 3 minutes. Add the rest of the marinade and bring to the boil. Season to taste with salt and pepper.

  8. 8

    Heat 2 tablespoons of oil in a second pan. Stir-fry the basmati rice for about 4 minutes. Cut meat into thin strips. Arrange vegetables and meat on the basmati rice and sprinkle with the puffed game rice.

Nutrition Facts

KCAL
740 kcal
CARBS
67 g
FATS
34 g
PROTEINS
36 g