Radish salad

AUTHOR
Rachel Vazquez
DIFFICULTY
very easy
RATING
2.5 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 1 Lemon
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 6 TABLESPOONS Sunflower oil
  • 3 Federation Radishes
  • 1 large bunch of chives

Directions

  1. 1

    Squeeze the lemon. Mix lemon juice, salt and pepper, stir in oil

  2. 2

    Clean and wash the radishes and cut them into very fine slices (or carefully plane them). Wash chives, shake dry and cut into fine rolls. Mix chives, radishes and vinaigrette

Categories & Tags

Appetizervery easy