Raspberry Avocado Drink

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 300 g Raspberries
  • 1 Organic Lime
  • 1-2 TABLESPOONS demerara sugar
  • 1 small ripe avocado
  • 500 g Organic kefir
  • 7-10 Tbsp Salt
  • 4 Stem(s) Lemon balm

Directions

  1. 1

    Select the raspberries and wash them briefly if necessary. Squeeze the lime and put 2 tbsp. juice aside.

  2. 2

    Dip the edge of the glass into the remaining lime juice. Drain a little, then turn in the brown sugar and let it dry.

  3. 3

    Halve the avocado, stone it and remove the flesh. Cut the avocado roughly. Puree avocado, raspberries and 2 tbsp. lime juice. Stir in kefir. Season to taste with salt. Pour into the glasses and garnish with lemon balm.

Nutrition Facts

KCAL
220 kcal
CARBS
15 g
FATS
13 g
PROTEINS
7 g