Raspberry cream cheese spread

Name: Raspberry cream cheese spread
Cook time: 5 min
Total time: 5 min
Yield: 400
Ingredients: 250 g frozen raspberries; 125 g Gelling sugar without boiling; 400 g Double cream cream cheese

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 400

250 g frozen raspberries
125 g Gelling sugar without boiling
400 g Double cream cream cheese

Directions

1
Defrost the raspberries in a sieve for about 2 hours. Put the raspberries into a high mixing bowl and puree them together with the jam sugar for about 1 minute
2
Mix 50 g raspberry puree into the cream cheese in a streaky mixture. Use the rest of the raspberry puree for other purposes
3
Per total approx. 4780 kJ, 1140 kcal. E 23 g, F 98 g, KH 43 g