Raspberry Papaya Jam
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 450 g Raspberries (preferably deep-frozen)
- 350 g Papaya (only the pulp is weighed!!!)
- 150 ml Lemon juice (freshly squeezed)
- 50 ml Water
- 1 kg Gelling sugar 1:1
Directions
- 1
Cut the papaya in half, remove the seeds, remove the flesh and weigh it. Defrost the raspberries (wash and sort fresh H.). Squeeze the lemon(s) and measure 150ml of juice.
- 2
Add the water to the lemon juice.
- 3
Puree the fruit ingredients in a mixer and add the sugar. Heat the puree in a large pot and let it boil for 4min. Pour into prepared glasses and close the lid tightly.
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