Sour cream cheese cream
Wash the chives, dab dry and cut into fine rings. Peel garlic and onion and chop finely. Grate Gouda finely. Crumble feta cheese. Mix sour cream, onion and garlic. Season well with salt and pepper. Stir in Gouda, except for 1 teaspoon, 4/5 of the chives and sheep's cheese. Serve in a small bowl sprinkled with the rest of the chives and cheese
Smoked salmon dip
Put the egg in boiling water and boil hard for 9 minutes. Then rinse, peel and chop very finely. Puree salmon and lemon juice with a blender. Mix crème fraîche and cream cheese with the whisk of the hand mixer. Season with salt and pepper. Stir in pureed salmon and egg. Serve in a small bowl garnished with trout caviar and dill
Clean, wash and finely dice the peppers. Peel garlic and chop finely. Halve avocado and remove stone. Remove the flesh from the skin and dice. Puree avocado and lemon juice with a blender. Stir in yoghurt and garlic. Season with salt, pepper and paprika. Fold in 3/4 of the paprika cubes. Serve in a small bowl sprinkled with the rest of the paprika
Peel, wash and slice the potatoes. Heat oil in a large pan, add potato wedges and fry over medium heat for 18-20 minutes, turning several times. Then season with salt and pepper. In the meantime, clean the carrots (leave some green to stand as desired) and wash them. Clean, wash and cut the celery into pieces. Cut flatbread into strips. Serve potato wedges, carrots, celery and flat bread on a plate