Peel the onion. Clean the leek, wash thoroughly. Wash and clean the tomatoes. Cut everything into large cubes. Cut cucumbers into thick slices. Mix vegetables, laurel, 2 tablespoons of oil, broth and half the wine, season with salt and pepper. Put the mixture into a greased casserole dish
Wash the fish, dab dry, cut into pieces and place on the vegetables. Drizzle with remaining oil and wine. Sprinkle with cheese and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes. Rice tastes good with it