Reindeer Tea

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
3 4
Oh deer, this is the best chocolate you can drink at Christmas! Make it now and enjoy it at home on the sofa.
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 8 Hazelnut-caramel-nougat pralines (e.g. Toffifee)
  • 8 Cakepop sticks (alternatively wooden skewers)
  • 8 Mini salt pretzels
  • 8 red mini chocolates
  • 125 g Dark chocolate
  • 75 g Milk chocolate
  • 600 ml Whole milk
  • 50 g Baking cocoa
  • 75 g Sugar

Directions

  1. 1

    Stick 8 hazelnut-caramel-nougat pralines (e.g. toffee) on 8 cakepop sticks (alternatively wooden skewers). Halve 8 mini salt pretzels. Carefully stick 2 halves of antlers into each praline.

  2. 2

    Press 8 red mini chocolate lentils in the middle of the nose.

  3. 3

    For the hot chocolate, break 125 g dark chocolate and 75 g whole milk chocolate into pieces and briefly bring 600 ml whole milk to the boil. Remove from the stove. Add 50 g baking cocoa, chocolate and 75 g sugar.

  4. 4

    Melt while stirring.

  5. 5

    Pour the hot chocolate into cups. Serve with 2 reindeer skewers.