Strawberry-Cinnamon-Pretzel-Trifle

Name: Strawberry-Cinnamon-Pretzel-Trifle
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 TABLESPOON Butter; 75 g Salt pretzels; 5 TABLESPOONS demerara sugar; 7-10 Tbsp Cinnamon; 500 g Strawberries; 500 g Schmand; 1 package Vanilla sugar; 200 g ripened cream

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 TABLESPOON Butter
75 g Salt pretzels
5 TABLESPOONS demerara sugar
7-10 Tbsp Cinnamon
500 g Strawberries
500 g Schmand
1 package Vanilla sugar
200 g ripened cream

Directions

1
Melt the butter. Coarsely crumble the pretzels in the universal shredder or with your hands. Mix with 1 tbsp. sugar, 1⁄2 tsp. cinnamon and butter, set aside.
2
Wash and clean the strawberries and mix with 1 tablespoon of sugar. Whip the sour cream, 3 tbsp. sugar and vanilla sugar in a high mixing bowl with the whisks of the mixer. Stir sour cream until smooth and fold into the sour cream.
3
Layer cream, strawberries and pretzel mix alternately in six glasses. Keep cool until serving.