Rhubarb tiramisu

AUTHOR
Bo Carpenter
DIFFICULTY
very easy
RATING
4.3 8
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 150 g Strawberries
  • 150 g Rhubarb
  • 175 g Sugar
  • 100 ml Orange juice
  • 2 TABLESPOONS Orange liqueur
  • 9 Ladyfingers
  • 500 g Mascarpone
  • 1 package Vanillin sugar
  • 500 g Low-fat curd
  • 2 TABLESPOONS Pistachio kernels

Directions

  1. 1

    Wash and clean the strawberries and cut into small cubes. Clean the rhubarb and cut into small cubes. Caramelise 50 g sugar in a small pot, add half the strawberries and half the rhubarb. Let it boil down for about 5 minutes, add the rest of the strawberries and rhubarb and let it simmer again for about 1 minute. Fill the compote into a bowl, let it cool down and put it in a cool place

  2. 2

    Mix orange juice and liqueur. Spread the lady fingers side by side on the bottom of a casserole dish and sprinkle with orange juice

  3. 3

    Mix mascarpone, vanillin sugar, 125 g sugar and quark. Spread the cream on the lady fingers, add the strawberry-rhubarb compote to the cream and chill for about 2 hours. Chop the pistachios and sprinkle over the tiramisu before serving

  4. 4

    Waiting time 2-3 hours

Nutrition Facts

KCAL
470 kcal
CARBS
36 g
FATS
29 g
PROTEINS
13 g

Categories & Tags

DessertSummervery easyFruit