Ribbon noodles with spinach and feta

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
4 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 600 g young leaf spinach
  • 2 medium-sized onions
  • 2 Garlic cloves
  • 400 g ribbon noodles
  • 7-10 Tbsp salt, white pepper
  • 4-6 Tbsp Oil (e.g. olive oil)
  • 2 tablespoons (approx. 30 g) Pine nuts
  • 2 TEASPOONS dried Italian herbs
  • 75-100 g Feta cheese
  • 7-10 Tbsp Basil

Directions

  1. 1

    Sort the spinach, wash and drain well. Peel and finely dice the onions and garlic

  2. 2

    Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente

  3. 3

    Fry onions in hot oil while stirring until translucent. Add pine nuts, garlic and dried herbs and mix in. Steam for about 2 minutes. Add spinach, let it collapse and mix everything well. Season with salt and pepper

  4. 4

    Roughly grate cheese. Drain the pasta and let it drain. Mix noodles and spinach. Sprinkle with cheese and possibly garnish with basil

Nutrition Facts

KCAL
550 kcal
CARBS
71 g
FATS
18 g
PROTEINS
22 g

Categories & Tags

Main DishesPasta