Roast beef rolls on salad

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 4 TABLESPOONS Wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Honey
  • 4 TABLESPOONS Rapeseed oil
  • 1 small onion
  • 1 small head of lettuce
  • 100 g Lamb's lettuce
  • 1/4 Frisée salad head
  • 200 g cherry tomatoes
  • 12 discs Roast beef

Directions

  1. 1

    For the vinaigrette, whisk vinegar, salt, pepper and honey. Add oil drop by drop to the vinaigrette. Peel and finely dice the onion and stir into the vinaigrette. Clean, wash and spin dry the salad and pluck into bite-sized pieces.

  2. 2

    Wash and quarter the tomatoes. Roll up the roast beef. Arrange salad and roast beef on plates. Drizzle with salad dressing. Serve with tartar sauce.

Nutrition Facts

KCAL
240 kcal
CARBS
6 g
FATS
14 g
PROTEINS
21 g