Drain the pumpkin and capers. Cut pumpkin and matie into very small cubes. Wash and chop the dill. Apple wash, quarter, remove core. Cut the flesh into small cubes. Sprinkle with lemon juice.
Mix the prepared ingredients. Season with salt and pepper. Leave to stand for a while. Meanwhile, fry the toast in hot oil for 4 minutes on each side. Serve garnished with apple slices and dill