Salad with white sausage and mushrooms

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
3.3 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 60 g Pine nuts
  • 200 g green mixed salad leaves
  • 4 stalks of chives
  • 50 g Parmesan cheese
  • 150 g Mushrooms
  • 3 (approx. 225 g) White sausages
  • 7 TABLESPOONS Oil
  • 4 TABLESPOONS light balsamic vinegar
  • 1/2 TEASPOON medium hot mustard
  • 1/2 TEASPOON Honey
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Roast pine nuts in a pan without fat. Take them out and let them cool down. Wash the salad, clean if necessary and drain well. Wash chives, shake dry and cut into small rolls.

  2. 2

    Parmesan shavings. Clean and trim the mushrooms and cut them into fine slices.

  3. 3

    Cut the white sausages into slices. Heat 2 tablespoons of oil in a frying pan. Fry the slices of sausage for 3-4 minutes, turning them until golden brown. Mix salad, pine nuts, parmesan and mushrooms in a bowl. Add the slices of veal sausage.

  4. 4

    Mix vinegar, mustard and honey. Fold in 5 tablespoons of oil and season with salt and pepper. Pour vinaigrette over the salad, sprinkle with chives and serve immediately.

Nutrition Facts

KCAL
480 kcal
CARBS
2 g
FATS
45 g
PROTEINS
15 g