Salmon crêpes with horseradish cream

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
3 3
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 9
  • 150 g flour, 1 msp. baking powder
  • 1/4 l milk, 3 eggs, salt (Gr. M)
  • 7-10 Tbsp Pepper, 150 g crème fraîche
  • 1 TABLESPOON Horseradish (glass)
  • 1 small lettuce, 2 tablespoons oil
  • 300 g Smoked salmon in thin slices
  • 30 Cocktail skewers

Directions

  1. 1

    Mix flour, baking powder, milk, eggs and 1 pinch of salt until smooth. Leave to swell for about 15 minutes. Mix crème fraîche and horseradish, drain. Clean and wash the salad

  2. 2

    Bake 6 crêpes in a pan (approx. 25 Ø cm) from the dough in hot oil, one after the other. Let them cool down. Spread each one with horseradish cream. Cover with salad and salmon, roll up tightly. Cut into approx. 4 cm thick rolls, pin and arrange

Nutrition Facts

KCAL
230 kcal
CARBS
13 g
FATS
14 g
PROTEINS
11 g

Categories & Tags

Miscellaneous