Salmon & egg with mustard-honey sauce

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 TABLESPOON medium hot mustard
  • 4 TABLESPOONS liquid honey
  • 3 Stem(s) Dill
  • 1 TABLESPOON Fresh cream
  • 7-10 Tbsp salt, white pepper
  • 1-2 TEASPOONS Oil
  • 4 Eggs (Gr. S)
  • 4 discs Toast
  • 4 Slices (approx. 40 g each)
  • 7-10 Tbsp smoked salmon
  • 7-10 Tbsp lemon slices and
  • 7-10 Tbsp Dill

Directions

  1. 1

    Mix mustard and honey. Wash dill, chop finely and stir in. Refine sauce with crème fraîche. Season to taste with salt and pepper

  2. 2

    Heat the oil. Fry the eggs in it for 2-3 minutes until they become fried eggs, salt them a little bit. Roast the toast until golden brown. Cut out or cut large flowers as desired

  3. 3

    Arrange 1 toast, 1 slice of salmon and 1 fried egg with some mustard-honey sauce. Garnish with a slice of lemon and dill

  4. 4

    Drink: cool prosecco or sparkling wine

Nutrition Facts

KCAL
290 kcal
CARBS
24 g
FATS
13 g
PROTEINS
18 g

Categories & Tags

Appetizer