Salmon sandwich rolls

Name: Salmon sandwich rolls
Cook time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 1 collar Dill; 300 g Double cream cheese; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 6 discs Sandwich bread; 6 discs (approx. 200 g) Smoked salmon; baking paper; 7-10 Tbsp Cling film

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 18

1 collar Dill
300 g Double cream cheese
7-10 Tbsp Pepper
7-10 Tbsp Salt
6 discs Sandwich bread
6 discs (approx. 200 g) Smoked salmon
baking paper
7-10 Tbsp Cling film

Directions

1
Wash the dill and put something aside for garnishing. Finely chop the rest. Mix cream cheese and dill. Season to taste with pepper and salt if necessary.
2
Remove the crusts from the bread and carefully roll the slices a little thinner between baking parchment with a dough roll. Spread cream cheese on the slices and place salmon on top. Roll up the bread, wrap in foil and put at least
3
Chill for 1 hour. To serve, cut each roll into 3 pieces and garnish with dill.