Salmon skewers with lemon sauce & potato snails

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
4 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 4
  • 1 kg mealy
  • 1 kg leaf spinach
  • 2 Garlic cloves
  • 2 Onions
  • 1 TEASPOON + 3 tablespoons oil
  • 7-10 Tbsp salt, pepper
  • 7-10 Tbsp nutmeg, sugar
  • 600-800 g Salmon fillet
  • 7-10 Tbsp Juice of 1 lemon
  • 4 Egg yolk (Gr. M)
  • 150 g + Plus a little plus one. Tbsp. flour
  • 1 TABLESPOON Butter
  • 100 g Whipped cream
  • 1 go. Tsp vegetable broth
  • 4-6 Metal or wooden skewers

Directions

  1. 1

    Peel the potatoes, wash and cook for about 20 minutes, drain. Press through a potato press. Let them cool down

  2. 2

    Clean and wash the spinach. Peel and finely chop the garlic and onions. Garlic and

  3. 3

    Sauté 2/3 onions in 1 tsp. hot oil. Steam spinach briefly. Season with salt, pepper and nutmeg. Let cool off

  4. 4

    Fish wash, dice. Sprinkle with 2 tablespoons of lemon juice. Put on skewers

  5. 5

    Knead potatoes, 3 egg yolks, 150 g flour, salt and nutmeg until smooth. Roll out rectangularly (approx. 30 x 35 cm) on a little flour. Squeeze the spinach well and chop it coarsely. On the potato dough

  6. 6

    and leave a 2 cm wide edge free. Roll up and cut into 12 slices

  7. 7

    Fry the potato snails in 2 tablespoons of hot oil in portions on each side for about 2 minutes. Keep warm

  8. 8

    Meanwhile, fry the rest of the onions in hot butter until transparent. Sprinkle with 1 tbsp. flour and sauté. Stir in 400 ml water, cream and stock, bring to the boil. Season to taste with salt, pepper, sugar and the rest of the lemon juice. Whisk 1 egg yolk and stir into the hot sauce (do not boil any more!). Keep warm

  9. 9

    Fry the salmon skewers in 1 tablespoon of hot oil all around for 4-6 minutes. Season with salt and pepper. Arrange everything

  10. 10

    Drink: cool white wine, e.g. semi-dry Riesling

Nutrition Facts

KCAL
880 kcal
CARBS
63 g
FATS
46 g
PROTEINS
47 g

Categories & Tags

Main DishesFish