Salmon steaks on leaf spinach

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
4 2
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 1 kg leaf spinach
  • 1 medium onion
  • 1 Garlic clove
  • 2 TABLESPOONS and 125 g butter
  • 7-10 Tbsp salt, pepper, nutmeg
  • 4 Salmon steaks (approx. 150 g each; without skin and bones)
  • 1 (30 g) Pouch preparation "Sauce Hollandaise
  • 1-2 TEASPOONS Lemon juice

Directions

  1. 1

    Sort the spinach, wash thoroughly and drain. Peel and chop the onion and garlic. Sauté in 1 tbsp. hot butter. Let the spinach collapse in it. Season with salt, pepper and nutmeg

  2. 2

    Dab salmon dry. Heat 1 tablespoon of butter (e.g. in a grill pan). Fry the salmon for 3-4 minutes on each side. Season with salt and pepper

  3. 3

    Heat 1/8 l water. Stir in bag contents and bring to the boil. Gradually fold in 125 g butter in pieces at low heat. Season to taste with lemon juice

  4. 4

    Arrange the salmon steaks on the leaf spinach. Serve with parsley potatoes or rice

  5. 5

    Drink: cool white wine

Nutrition Facts

KCAL
630 kcal
CARBS
4 g
FATS
49 g
PROTEINS
38 g

Categories & Tags

Main DishesFish