Salmon sushi

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
3 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 12
  • 400 g Smoked salmon in slices
  • 100 g Schmand
  • 2 TEASPOONS Wasabi paste (tube)
  • 2 TEASPOONS liquid honey
  • 4–5 rectangular slices of brown bread (approx. 1⁄2 cm thick)
  • 3-4 Tbsp Sesame
  • 5 Chive straws

Directions

  1. 1

    For the cream, finely puree 250 g smoked salmon, sour cream, wasabi and honey. Spread thickly on the bread slices. Cover the cream with the remaining salmon slices and chill.

  2. 2

    Roast the sesame seeds in a pan without fat, take them out and let them cool down. Wash the chives, shake dry and cut into pieces.

  3. 3

    Sides of the salmon breads straight with a very sharp knife, then cut each bread into 3-4 strips. Press salmon sushi with 1 long side into the sesame seeds. Garnish with chives and chill until serving.

Nutrition Facts

KCAL
140 kcal
CARBS
8 g
FATS
8 g
PROTEINS
8 g