Salmon with avocado salsa

Name: Salmon with avocado salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium, red onion; 2 reife Avocats (500-600 g); 1 Pot coriander green; 1–2 Limes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 750–800 g fresh salmon fillet (without skin); 2 TABLESPOONS Oil; 4 TABLESPOONS Chilli sauce for chicken, hot & sweet

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 medium, red onion
2 reife Avocats (500-600 g)
1 Pot coriander green
1–2 Limes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
750–800 g fresh salmon fillet (without skin)
2 TABLESPOONS Oil
4 TABLESPOONS Chilli sauce for chicken, hot & sweet

Directions

1
Peel and finely chop the onion. Halve the avocado and remove the core. Peel the avocado halves and cut the flesh into small cubes. Wash coriander, shake dry and chop. Halve limes, squeeze juice.
2
Mix 4 tablespoons lime juice, avocado, onion and coriander. Season to taste with salt, pepper and sugar.
3
Dab salmon fillet dry, cut into 4 slices and salt lightly. Heat the oil in a coated pan and fry the salmon fillet for 4-5 minutes while turning. When turning, brush the fish with chilli sauce and fry until done.
4
Arrange salmon fillets on plates, spread avocado salsa on the salmon.