Salmon with lemon-strawberry sauce

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 5
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 4
  • 750 g medium-sized potatoes (firm boiling), fat for the mould
  • 7-10 Tbsp salt, white pepper
  • 2-3 TABLESPOONS grated
  • 7-10 Tbsp Parmesan cheese
  • 30 g + 30 g butter
  • 600 g Salmon fillet (without skin)
  • 1 untreated lemon and lime
  • 1 small onion, 2 tablespoons flour
  • 1/4 l Fish stock or (glass)
  • 7-10 Tbsp Vegetable broth
  • 125-150 g Whipped cream
  • 1 pinch Sugar
  • 1 fresh egg yolk
  • 1/2 bunch Dill, 2-3 stems fresh
  • 7-10 Tbsp or some tarragon.
  • 7-10 Tbsp Kitchen yarn

Directions

  1. 1

    Peel and wash the potatoes. Cut potatoes vertically close together, but do not cut through. Place in a large greased ovenproof dish or fat pan. Season and sprinkle with parmesan. Spread 30 g butter in flakes on top. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 25 minutes

  2. 2

    Wash the salmon, pat dry and remove any bones. Wash lemon and lime, dab dry. Cut lime and 1/2 lemon into slices. Squeeze the remaining lemon. Sprinkle salmon with 1 tbsp. lemon juice. Season with salt and pepper. Place the citrus slices on the fish, tie them up with kitchen string if necessary

  3. 3

    Push the potatoes to the edge of the mould. Place the salmon in the middle and bake for another 25-30 minutes

  4. 4

    Peel and chop the onion. Fry in 30 g of hot butter. Add flour and sweat. Stir in stock and cream. Bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper, sugar and the rest of the lemon juice. First mix the egg yolks with some sauce, then stir carefully into the sauce (do not boil any more!)

  5. 5

    Wash herbs. Chop half and stir into the sauce. Spread the remaining herbs on the salmon about 5 minutes before the end of the baking time. Arrange everything. Serve with a fresh green salad

Nutrition Facts

KCAL
690 kcal
CARBS
27 g
FATS
46 g
PROTEINS
38 g

Categories & Tags

Main DishesFish