Beat the schnitzel flat, season with salt and pepper. Drain the sprouts in a sieve. Clean and wash the peppers and cut them into fine strips. Clean, wash and cut the fennel into strips
Heat oil in a coated frying pan, fry escalopes on both sides, remove, wrap in aluminium foil and keep warm
Fry the bell peppers and fennel for about 3 minutes, turning them in the frying oil and season with curry. Add sprouts and fry for approx. 2 minutes. Add 100 ml water. Stir in Sambal Oelek and peanut butter. Arrange vegetables on the schnitzel