Serrano wraps with aioli

Name: Serrano wraps with aioli
Cook time: 30 min
Total time: 30 min
Yield: 32
Ingredients: 1-2 Garlic cloves; 200 g Salad Mayonnaise; 200 g light cream cheese; 7-10 Tbsp salt, pepper; 1 small iceberg lettuce; 24 discs (approx. 200 g) Serrano ham; 32 wooden skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 32

1-2 Garlic cloves
200 g Salad Mayonnaise
200 g light cream cheese
7-10 Tbsp salt, pepper
1 small iceberg lettuce
24 discs (approx. 200 g) Serrano ham
32 wooden skewers

Directions

1
For the aioli, peel and puree the garlic. Stir with mayonnaise and cream cheese until smooth, season to taste
2
Clean the salad, wash and shake dry. Spread each tortillas with approx. 1 tbsp. aioli, cover with 2 salad leaves and 3 slices of ham. Spread with the rest of the aioli. Roll up the tortillas firmly, cut them into 4 diagonal pieces and fix them with skewers