Serrano wraps with aioli

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 32
  • 1-2 Garlic cloves
  • 200 g Salad Mayonnaise
  • 200 g light cream cheese
  • 7-10 Tbsp salt, pepper
  • 1 small iceberg lettuce
  • 24 discs (approx. 200 g) Serrano ham
  • 32 wooden skewers

Directions

  1. 1

    For the aioli, peel and puree the garlic. Stir with mayonnaise and cream cheese until smooth, season to taste

  2. 2

    Clean the salad, wash and shake dry. Spread each tortillas with approx. 1 tbsp. aioli, cover with 2 salad leaves and 3 slices of ham. Spread with the rest of the aioli. Roll up the tortillas firmly, cut them into 4 diagonal pieces and fix them with skewers

Nutrition Facts

KCAL
90 kcal
CARBS
6 g
FATS
6 g
PROTEINS
2 g

Categories & Tags

MiscellaneousSnacks/Party