Shepherd\'s pie with sauerkraut

Ingredients

Directions

1. 1

   Peel 2 onions, dice finely. Clean, wash and chop the peppers. Heat 1 tablespoon of oil in a pot, fry the paprika and half the onion in it. Add sauerkraut, season with salt and pepper. Cover and stew for about 20 minutes.

2. 2

   Peel, wash and chop the potatoes. Cook in boiling salted water for about 20 minutes. Clean or peel and wash the soup greens and cut everything into small cubes. Peel garlic and chop into small cubes. Heat 2 tablespoons of oil in a pan and fry the minced meat until crumbly. Add soup greens, garlic and remaining onion cubes and fry for a few minutes. Add 150 g cream, bring to the boil, season with salt and pepper. Wash parsley, shake dry, pluck leaves and chop finely. Put something aside for sprinkling, mix the rest into the minced meat

3. 3

   Drain the potatoes and let them evaporate briefly. Add butter and milk, mash everything to a puree. Season to taste with salt and nutmeg. Season sauerkraut with paprika, salt and pepper. Put the minced meat into an ovenproof dish. Spread the sauerkraut mixture on top. Finish with mashed potatoes. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 20 minutes. Whisk egg yolk and 2 tbsp. cream. Spread the puree with it. Bake for another 20-25 minutes until golden brown

4. 4

   Peel 1 onion and cut into thin rings. Turn the rings in flour and tap them off. Heat 1 tablespoon of oil and fry the rings in it until golden brown. Drain on kitchen paper. Sprinkle Shepherd's Pie with the onion rings and parsley and serve immediately