Smoky BBQ sauce

AUTHOR
Rachel Vazquez
DIFFICULTY
very easy
RATING
5 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 2
  • 1 Onion
  • 750 ml Tomato ketchup
  • 100 g demerara sugar
  • 100 ml dark balsamic vinegar
  • 3 TABLESPOONS Lemon juice
  • 2 TABLESPOONS Mustard
  • 7-10 Tbsp Pepper
  • some splashes Tabasco
  • 2-3 TEASPOONS Smoke salt (e.g. "Old Hickory" by Fuchs)

Directions

  1. 1

    Peel onion and chop very finely. Bring to the boil in a pot with ketchup, sugar, vinegar, lemon juice, mustard, pepper, Tabasco and smoked salt. Simmer open for about 30 minutes, stirring several times. Season to taste once more. Pour hot into prepared clean glasses or bottles (500 ml each) and close them well. Store in a cool and dark place. Shelf life approx. 3 months.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g